01 / ABOUT THE PLACE
About this place
The choice between different rice and sauce combinations makes the omurice an inviting draw at midday. At Cafe La Lobby (カフェ・ラ・ロビー), options include a demiglace omurice pairing savory buttered rice and bacon with deep sauce, as well as a chicken rice plate made with tender poultry and a house fresh-tomato sauce. With their soft egg texture, these dishes make for a satisfying, dependable lunchtime staple.
Pasta and Soup Risotto to Suit the Day's Mood
The lineup extends beyond omurice with a generous variety of noodle and rice offerings. The pasta menu alone shows distinct character, ranging from a rich bolognese simmered slowly with coarsely ground beef to an authentic-style carbonara crafted without heavy cream, alongside a basil seafood pasta accented with the richness of cashew nuts. For diners looking for something lighter in warm broth, comforting choices include a tomato soup risotto of spear squid and asari clams brought together with white wine, or a Japanese-style mushroom and chicken risotto.
Casual Weekday Lunches and Afternoon Breaks
Located on the second floor of the ST Building in Etchujima, Koto Ward, the cafe operates primarily during daytime hours on weekdays. Its casual setting accommodates both solo diners dropping in for a hassle-free meal and small groups settling into table seating, complemented by complimentary in-store Wi-Fi. After the meal, guests can linger over coffee or desserts such as an egg tart served with warm maple sauce or a 15-layer mille crêpe cake.
